Sambal is a traditional Southeast Asian condiment made from a mixture of chili peppers, spices, and other ingredients such as shallots, garlic, and shrimp paste. It is commonly used as a condiment or a cooking ingredient in countries such as Indonesia, Malaysia, and Singapore. Sambal can vary greatly in terms of heat and flavor depending on the ingredients used and the recipe.

Some popular types of sambal include sambal oelek, which is a simple blend of chili and salt, and sambal terasi, which includes shrimp paste for added depth of flavor. Sambal can be used as a dip, a marinade, or even as a spread on sandwiches and burgers. It is a versatile condiment that adds heat and complexity to any dish.